Hi!

Welcome to my blog. I am a 14 year old foodie based in LA. I document all my food adventures on this website, and on my instagram @bigcitybigbite. Stay tuned for new post about recipes and restaurants! 

dinner at Má Pêche, yes please!

dinner at Má Pêche, yes please!

On march 31, I had dinner at Má Pêche, one of chef David Changs restaurants in New York city. Má Pêche is a bistro/bar that serves asian influenced barbecue. From kimchi-bacon burger to sirloin beef tataki, everything on the menu is full of flavor. Simply put "it's one of those places where it takes customers at least 10 minutes to decide what to order." Má Pêche is actually located below the Momofuku Milk Bar, a trendy soft serve bar. The milk bar has unique flavors, like cereal milk and chocolate pretzel. They also sell various cakes, truffles, cookie mixes and more! What makes Má Pêche so special is that every dish has a unique presentation and flavor and is unlike any other menu in the city. What I love about the milk bar is that they have a wide variety of options from milkshakes to milkqaukes to bday cakes, every dessert is great. you can't go wrong when you're at the milk bar! 

 

 

The picture above is the bday quake dessert from Momofuku Milk Bar! 

The picture above is the bday quake dessert from Momofuku Milk Bar! 

The intieror of the Milk Bar 

The intieror of the Milk Bar 

Crispy pork rinds with trout dip

Crispy pork rinds with trout dip

lunch at Parm in NYC

lunch at Parm in NYC

lunch at Wally's, a cheese lovers dream

lunch at Wally's, a cheese lovers dream